DINNER MENU

INSALATA MISTA - 9
Mixed Greens with tomato, cucumber, celery and carrots tossed in a balsamic vinaigrette.

POMODORI & CIPOLLE - 9
Sliced roma tomatoes and onions in extra virgin olive oil and balsamic vinegar.

INSALATA ALLA TIBURCIO - 11
Baby mixed greens topped with roasted pine nuts, sun dried tomatoes
and goat cheese tossed in our raspberry vinaigrette.

CAESAR SALAD - 10
Romaine lettuce tossed in our classic Caesar dressing with Parmesan cheese,
chopped anchovies, croutons, garlic and lemon.
(Topped with whole anchovies upon request.)

INSALATA TRI-COLORI - 10
Arugula, radicchio, Belgian endive, walnuts and shaved Parmesan cheese
with extra virgin olive oil and balsamic vinegar dressing.

SPAGHETTI AGLIO E OLIO - 11
Spaghetti with olive oil, garlic, parsley and crushed red peppers.

SPAGHETTI VECCHIO MONDO - 15
Spaghetti with our homemade, hand-rolled meatballs and perfect tomato sauce.

RIGATONI BOLOGNESE - 15
Rigatoni with meat sauce.

LINGUINE ALLA PUTTANESCA - 13
Linguine with olives, capers and mushrooms in a chopped tomato sauce with fresh basil.

PENNE ALL’ ARRABBIATA - 12
Short tube pasta in a spicy tomato sauce with garlic, olive oil and parsley.

LINGUINE ALLE VONGOLE - 16
Linguine with clams, garlic and parsley in a white wine sauce.

RISOTTO AL FUNGHI PORCINI - 15
Italian Arborio rice with porcini mushroom sauce.

LINGUINE ALLA ZINGARA - 14
Grilled chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes tossed in an olive oil and garlic sauce.

FARFALLE LA VECCHIA - 18
Farfalle with baby lobster, fresh tomato, asparagus and oyster mushrooms in a light tomato sauce with white wine.

LINGUINE MARE E MONTI - 17
Linguine with shrimp, shitake mushrooms and fresh tomatoes in a pesto sauce.

PENNE AL SALMONE - 17
Penne with fresh salmon, scallions, green beans, radicchio
nd fresh tomatoes in a light cream sauce.

CAPELLINI ALLO SCOGLIO - 16
Angel hair pasta with extra virgin olive oil, garlic, basil, scampi,
chopped fresh vegetables and a touch of cognac.

LINGUINE PESCATORE - 21
Linguine with mussels, clams, calamari, fresh fish and scampi in a marinara sauce.



PIZZE ¨ PIZZA
Our pizza dough is made fresh daily on the premises.

MARGHERITA - 11
Mozzarella cheese, basil and tomato sauce.

TEVERE - 13
Spicy chicken breast, baked onions, roasted pepper
and Buffalo mozzarella topped with fresh tomatoes.

PRIMAVERA - 12
Vegetarian pizza with or without cheese.

DELUXE - 14
Pepperoni, Italian sausage, mushrooms, green peppers,
onions, mozzarella cheese and tomato sauce

RUSTICA - 14
Prosciutto, goat cheese, mozzarella cheese, fresh tomato and arugula.

ALLA CHECCA - 12
Mozzarella cheese, fresh tomato, garlic, olive oil and basil.

FUNGHI E PROSCIUTTO - 14
Prosciutto, mushrooms, mozzarella cheese and tomato sauce.

ALLA SALSICCIA - 13
Italian sausage, mushrooms, artichokes, cheese, and tomato sauce.

CAPRICCIOSA - 12
Artichokes, black olives, mushrooms, mozzarella mozzarella cheese and tomato sauce.

SALMONE ALLA GRIGLIA - 22
Grilled fresh salmon topped with baby mixed greens and
black olives in an extra virgin olive oil and balsamic vinaigrette.

PESCE BIANCO ALLA LIVORNESE - 21 
Sautéed white fish in a light white wine marinara sauce.

SCAMPI LA VECCHIA - 22
Scampi sautéed with white wine, garlic and rosemary sauce.

BRANZINO ALLA GRIGLIA - 23
Grilled Sea Bass with an extra virgin olive oil, lemon herb sauce.

POLLO TOSCANA - 18
Half chicken baked with leeks and mushrooms in a light tomato sauce.

POLLO AL LIMONE - 17
Chicken breast with white wine lemon sauce.

ROTOLO ALLA BRACE - 19
Chicken breast rolled and stuffed with eggplant, grilled zucchini
and mozzarella cheese in a shitake mushroom, Marsala wine sauce.

POLLO MILANESE - 18
Lightly breaded chicken breast topped with sautéed fresh tomato,
garlic, and extra virgin olive oil checca sauce.

POLLO ALLA LEVINI - 17
Grilled chicken breast topped with olive oil, garlic, parsley and crushed red pepper,
kissed with a touch of spice and served with sautéed green vegetables.

SCALOPPINE ALLA PARMIGIANA - 24
Veal slices sautéed with mozzarella cheese in a light white wine tomato sauce.

MEDAGLIONI DI VITELLO - 25
Veal medallions sautéed with porcini mushrooms in a Marsala wine sauce.

VITELLO MARSALA - 24
Veal sautéed with fresh artichoke and sun dried tomatoes in a Marsala wine sauce.

OSSOBUCO ALLA ROMANA - 29
Veal shank sautéed with celery, carrots, onions and leeks
in a brown sauce with highlights of fresh lemon and Amarone Montenegro.
Served on a bed of Italian Arborio rice.

COSTOLETTE D’AGNELLO - 27
Lamb chops sautéed with garlic and rosemary in a balsamic vinegar sauce.

BISTECCHINE ALLA PIZZAIOLA - 25
USDA Choice Filet mignon sautéed with white wine,
garlic and oregano in a light tomato sauce.

FILETTO AL PORTO - 28
USDA Choice Filet Mignon sautéed with port wine, mushrooms and leeks.

TAGLIATA DI MANZO - 25
Thinly sliced USDA Choice Filet Mignon grilled
and served with arugula salad with lemon dressing.