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DINNER MENU


ANTIPASTO ¨ APPETIZERS

INSALATA CAPRESE - 11
Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil

ANTIPASTO LA VECCHIA - 13
Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini,
served on a bed of pesto sauce
 
CALAMARI FRITTI - 13
Fried baby squid served with spicy marinara sauce and fresh lemon on the side


MELANZANE ALLA CAPRINA - 12
Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce,
mozzarella cheese, basil and oven baked

 

bruschetta - 10
Flat bread topped with diced Roma tomatoes, garlic and extra virgin olive oil

Padellata Di Vongole Cozze-14
Steamed manila clams and black Mediterranean mussels in a garlic white wine broth

 

Carpaccio Di Tonno - 15
Thinly sliced raw Ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing

Capriccio Imperiale - 15
Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a
Sicilian extra virgin olive oil lemon dressing

INSALATA ¨ SALADS

INSALATA MISTA - 11
Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our
classic balsamic vinaigrette

CAESAR SALAD - 10
Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing
topped with Parmesan cheese
(Topped with whole anchovies upon request)

INSALATA ALLA TIBURCIO - 12
Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts,
sun dried tomatoes and crumbled goat cheese

Pomodori & Cipolle - 9
Sliced Roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar

Insalata Tri-Colori - 11
Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette
topped with walnuts and shaved Parmesan cheese

Insalata TAGLIATA - 13
Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami
and fresh mozzarella cheese tossed in a champagne vinaigrette



PASTE ¨ PASTA

SPAGHETTI AGLIO E OLIO - 12
Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes

SPAGHETTI VECCHIO MONDO - 16
Spaghetti tossed with our homemade, hand-rolled meatballs in our pomodoro sauce

 RIGATONI BOLGNESE - 16
Rigatoni tossed with our signature meat sauce

LINGUINE ALLA PUTTANESCA - 14
Linguine tossed with calamata olives, capers, mushrooms and basil in our pomodoro sauce

PENNA ARRABBIATA - 13
Penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce  

CAPELLINI ALLO SCOGLIO - 18
Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant,
scallions, green peas in a olive oil cognac sauce


RISOTTO AL FUNGHI PORCINI - 16
Italian Arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce


Linguine Alla Zingara - 15
Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes
and basil tossed in a olive oil garlic sauce

Farfalle La Vecchia - 20
Farfalle tossed with sautéed baby lobster, asparagus, white alba mushrooms and fresh tomatoes
in a light white wine pomodoro sauce


Linguine Mare E MontE - 18
Linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes
in a creamy pesto sauce


Penne Al Salmone - 18
Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce


Linguine Alle Vongole - 17
Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce


LINGUINE PESCATORE - 22
Linguine tossed with manila clams, black Mediterranean mussels, squid, diced fresh fish
and a jumbo prawn in our spicy marinara sauce



PIZZE ¨ PIZZA
Our pizza dough is made fresh daily in-house


MARGHERITA - 13
Tomato sauce, mozzarella cheese and basil

CAPRICCIOSA - 14
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and black olives

 

RUSTICA - 15
Mozzarella cheese, goat cheese and Sicilian oregano topped with fresh tomato, arugula
and Prosciutto di Parma

 ALLA CHECCA - 13
Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil

ALLA SALSICCIA - 14
Tomato sauce, mozzarella cheese, mild Italian sausage, mushrooms and artichoke hearts

 

Tevere - 15
Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese
and topped with fresh tomatoes


Deluxe - 15
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green

peppers and onions


Funghi e Prosciutto - 15
Tomato sauce, mozzarella cheese and mushrooms topped with Prosciutto di Parma

Primavera - 14
Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini,
tomatoes, olives and basil

(Served with or without cheese)




SECONDI ¨ ENTREES


SALMONE AL FORNO - 23
Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed
in olive oil and balsamic vinegar

PESCE BIANCO ALLA LIVORNESE - 22
Oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil

SCAMPI LA VECCHIA - 23
Jumbo shrimp sautéed with garlic and rosemary in a white wine sauce

BRANZINO AL FORNO - 24
Oven broiled striped sea bass in an extra virgin olive oil lemon herb sauce


 POLLO TOSCANA - 19
Half chicken baked with leeks and mushrooms in a light pomodoro sauce

POLLO AL LIMONE - 18
Grilled chicken breast sautéed in a white wine lemon sauce

 ROTOLO ALLA BRACE - 19
Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese
in a shitake mushroom Marsala wine sauce

POLLO MILANESE - 18
Lightly breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra

virgin olive oil

POLLO ALLA LEVINI - 18
Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes,
served with sautéed green vegetables


Scaloppine Alla Parmigiana-25
Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with
fresh basil and mozzarella cheese


vitello Marsala - 25
Thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes
in a Marsala wine sauce


vitello PICCATA - 25
Thinly pounded veal sautéed in a light white wine lemon caper sauce


medaglioni di vitello - 25
Veal medallions sautéed in a porcini mushroom Marsala wine sauce


Ossobuco Alla Romana - 29
Veal shank braised with celery, carrots, onions, veal stock and Amarone,
served on a bed of Italian Arborio rice


Costolette D’Agnello - 28
Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce


Tagliata Di Manzo - 27
Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed
in an extra virgin olive oil lemon dressing

Bistecchine Alla Pizzaiola - 27
Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce
with garlic, basil and oregano


Filetto Al Porto - 29
Grilled USDA Choice filet mignon, topped in a port wine reduction sauce
with mushrooms and leeks


We reserve the right to refuse service to anyone. Sales tax will be added to the retail price on all taxable items.
18% gratuity applied to parties of six or more. Split charge 2.00